No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
A slightly darker brown malt from our dry roasted malts is made from kiln dried pale malt and gives a 100 SRM colour and 0.9% moisture.
Brown malt, having a slightly higher color imparts a dry, nutty, coffee flavor and a darker amber hue.
Typically used to produce Bitter and Mild Ales, Stouts and Porters.
| Color Unit | Color Value | Usage |
| °L | 75 |
up to 10% |
| SRM | 100 |
|
| EBC | 197 |
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