Island Malt House - Rye Malt

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No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)

Malted Rye can be used to improve head retention, improve mouthfeel and introduce flavor changes of a bready, toffee/caramel note at lower inclusion rates and a dry spicyness at higher inclusion rates. Most notably, rye malt will also impart a reddish hue to beverages. Our Rye Malt is made from a special malting variety that has a low B Glucan level.

Color  Unit Color  Value Usage
°L 4 up to 100%
EBC 10



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