Ella™ hops, formally known as Stella, is an Australian aroma variety. It is half-sister to Galaxy and the progeny of Spalt and a tetraploid female and was developed in the state of Victoria in the early 2000’s. By 2007, Ella™ was ready for release in brewing trials. An immediate hit, the variety was fast-tracked into commercial production.
Due to its high level of oils, Ella™ can significantly change character depending on how it is utilized. When used in low quantities, it displays a spicy, floral character like star anise. When used in greater quantities or in dry hopping, it holds its own with any robust malt and conveys a decided tropical and grapefruit flavor.
| Alpha Acid | 13.3 - 16.3% |
| Beta Acid | 4.8 - 7.8% |
| Co-humulone | 34 - 38% |
| Myrcene | 40 - 50% |
| Humulene | 16 - 22% |
| Caryophyllene | 12 - 18% |
| Farnesene | 0 - 1% |
| Total Oil | 2.4 - 3.4 mL/100g |