These hops were grown in beautiful British Columbia, so you can support Canadian farmers, businesses and products.
Released to the public in 1972, Challenger hops were developed at Wye College from varieties Northern Brewer and German Zattler. It accounted for a significant percentage of the hops grown in the UK during the 1980’s and 1990’s.
Challenger features decent bitterness and a floral aroma and as such are considered fine for bittering or for dry hopping. Its flavor is smooth with balanced floral characteristics, some citrus and a dash of spice.
Aroma: Specific aroma descriptors include cedar, green tea and sweet fruit
Possible substitutions include Northern Brewer or Perle
| Alpha Acid | 6.5 - 8.5% |
| Beta Acid | 4 - 4.5% |
| Co-humulone | 20 - 25% |
| Total Oil |
1 - 1.7 mL/100g
|
| Myrcene | 30 - 42% of total oil |
| Caryophyllene |
9.5 - 9.5% of total oil
|
| Farnesene |
< 1.0% of total oil
|
| Humulene | 25 - 25% of total oil |
| Geraniol | 0 - 0% of total oil |