These hops were grown in beautiful British Columbia, so you can support Canadian farmers, businesses and products.
Centennial was bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Centennial is a diploid cross between Brewer's Gold and a USDA male.
Aroma: Specific aroma descriptors include lemon, citrus and floral.
Possible substitutions include Amarillo, Cascade, Columbus, Summit
| Alpha Acid | 7 - 12% |
| Beta Acid | 3.5 - 5.5% |
| Co-humulone | 23 - 27% |
| Total Oil | 1 - 3 mL/100g |
| B-Pinene | 0.8 - 1% of total oil |
| Myrcene | 55 - 65% of total oil |
| Linalool | 0.6 - 0.9% of total oil |
| Caryophyllene | 5 - 7% of total oil |
| Farnesene | < 1.0% of total oil |
| Humulene | 10 - 20% of total oil |
| Geraniol | 1.2 - 1.8% of total oil |
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