Mandarine Bavaria was bred at the Hop Research Institute in Hüll, Mandarina Bavaria displays pleasant fruitiness in finished beverages.
Aroma: Specific aroma descriptors include fruity and citrus, specifically distinct tangerine and citrus flavors.
Possible substitutions include Columbus, Nugget, Cascade
| Alpha Acid | 7 - 10% |
| Beta Acid | 5 - 6.5% |
| Co-humulone | 31 - 35% |
| Total Oil | 2.1 - 2.3 mL/100g |
| Myrcene | 70 - 72% of total oil |
| Caryophyllene | 1 - 5% of total oil |
| Farnesene | < 1.0% of total oil |
| Humulene | 5 - 15% of total oil |
| Geraniol | 0 - 0% of total oil |