SafAle T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beverage.
| Attenuation | 70% |
| Flocculation | Low |
| ABV Tolerance | |
| Optimum Fermentation Temperature | 15°C - 20°C (59°F - 68°F) |