PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
BB Sep-2023
SafAle BE-134 is a typical yeast strain recommended for Belgian Saison-style beverages and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beverages.
| Attenuation | 90% |
| Flocculation | Low |
| ABV Tolerance | |
| Optimum Fermentation Temperature | 18°C - 28°C (64.5°F - 82.5°F) |