These hops were grown in beautiful British Columbia, so you can support Canadian farmers, businesses and products.
Triumph hops were released by the USDA public hop breeding program in 2019. Developed by John Hennings, a research geneticist at the USDA, Triumph is an aroma hop produced by crossing Nugget with USDA 21110M. With high yields and excellent brewing quality, this public variety was named for its triumph over other experimental hop varieties both in the field and in the glass – as well as Henning’s love of Triumph brand motorcycles.
Triumph's parentage consists of East Kent Goldings, Brewers Gold, Nugget, and Hallertau Mittelfrüh, and its noble genetics are definitely present, making it the perfect lager hop. But Triumph has also found a home in fruit forward ales and IPAs due to its bright aromas of orange, lime, and peach. Triumph is more delicate than other fruit forward varieties, but still robust enough to be used in a wide range of styles.
Aroma: Specific aroma descriptors include orange, lime, and peach
| Alpha Acid | 11 - 14% |
| Beta Acid | 3 - 5% |
| Co-humulone | 22 - 26% |
| Total Oil | 1 - 3 mL/100g |
| B-Pinene | 0.4 - 0.7% of total oil |
| Myrcene | 34 - 45% of total oil |
| Linalool | < 1% of total oil |
| Caryophyllene | 7 - 10% of total oil |
| Farnesene | < 1.0% of total oil |
| Humulene | 26 - 34% of total oil |
| Geraniol | < 1% of total oil |