These hops were grown in beautiful British Columbia, so you can support Canadian farmers, businesses and products.
Released by Washington State University in 2013, Tahoma is a daughter of Glacier. It retains the low cohumulone characteristic of Glacier but displays slightly higher alpha acid content. Tahoma is considered to be “Cascade-like” with a pleasant, predominantly citrus aroma profile.
Aroma: Specific aroma descriptors include Citrus, Spicy, Woody
Possible substitutions include: Cascade, Centennial
| Alpha Acid | 6 - 7.5% |
| Beta Acid | 7 - 8% |
| Co-humulone | 15 - 17% |
| Total Oil | 1.5 - 2 mL/100g |
| B-Pinene | 0.8 - 1.2% of total oil |
| Myrcene | 55 - 65% of total oil |
| Linalool | 0.4 - 0.8% of total oil |
| Caryophyllene | 3 - 5% of total oil |
| Farnesene | < 1.0% of total oil |
| Humulene | 8 - 12% of total oil |
| Geraniol | < 1% of total oil |
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