These hops were grown in beautiful British Columbia, so you can support Canadian farmers, businesses and products.
Chinook was developed by the USDA breeding program in Washington State and released in 1985 as a high alpha bittering variety, Chinook is a cross between Petham Golding and a USDA male. In recent years, it has found favor as a dual purpose hop in the craft brewing community as a result of its spice and pine aroma characteristics.
Aroma: Specific aroma descriptors include grapefruit, spice, and pine.
Possible substitutions include Brewers Gold, Columbus, Galena, Nugget, Northern Brewer, Eroica
| Alpha Acid | 11.5 - 15% |
| Beta Acid | 3 - 4% |
| Co-humulone | 27 - 31% |
| Total Oil | 1 - 2.5 mL/100g |
| B-Pinene | 0.3 - 0.5% of total oil |
| Myrcene | 20 - 30% of total oil |
| Linalool | 0.3 - 0.5% of total oil |
| Caryophyllene | 9 - 11% of total oil |
| Farnesene | < 1.0% of total oil |
| Humulene | 18 - 24% of total oil |
| Geraniol | 0.7 - 1% of total oil |
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