Melanoidin


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No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)




BEST Melanoidin has even more aroma and flavor-enhancing Maillard reactions than BEST Melanoidin Light, thanks to the more intensive malting process. As a result, this malt is an excellent basis for all especially strong, dry and full-bodied, dark red to chestnut-colored beverages. The fruity aromas are also more pronounced than in BEST Melanoidin Light with hints of dried fruit. BEST Melanoidin complies with the purity guidelines of the German Reinheitsgebot.

Color  Unit Color  Value Usage
°L 23 - 31 up to 20%
SRM 30 - 41
EBC 60 - 81