PLEASE READ CAREFULLY: I understand that this kit is for all-grain brewers and requires specialized equipment and knowledge to brew. East Coast Hoppers Kits include Instructions and BeerSmith files to help determine strike and sparge volumes and temperatures. Other kits may require brewing software or a knowlege of brewing calculations to determine water volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.
Author: Gordon Strong
Source: BYO Sep 2018 (Style Profile)
Style: IPA
Tasting Notes: A decidedly hoppy and bitter, moderately strong American pale ale. The use of centennial hops offers classic IPA notes of citrus, grapefruit and a little pine.
|
|
19L @ 65% efficiency |
| OG | 1.061 |
| FG | 1.011 |
| ABV | 6.5 |
| SRM | 6 |
| IBU | 56 |
| Mash Temp | 64°C (147°F) |
| Mash Time | 60 minutes |
| Ingredients | Quantity | Addition and Time |
|
2-row |
10 lb | Mash 60 min |
| Vienna | 2 lb | Mash 60 min |
| Crystal 30 | 0.5 lb | Mash 60 min |
| Crystal 15 | 0.25 lb | Mash 60 min |
| Centennial | 21g | First wort |
| Centennial | 28g | Boil 15 min |
| Centennial | 28g | Boil 5 min |
| Centennial | 28g | Boil 1 min |
| Centennial | 56g | Dryhop |
Yeast included with this kit: US-05
Gordon recommends adding the crystal malts at the end of the mash before lautering and sparging. He also recommends a 90 boil.
Liquid yeast recommendations:
White Labs: WLP001, WLP051 or WLP090
Escarpment Labs: Cali Ale, American Ale or Anchorman Ale