PLEASE READ CAREFULLY: I understand that this kit is for all-grain brewers and requires specialized equipment and knowledge to brew. East Coast Hoppers Kits include Instructions and BeerSmith files to help determine strike and sparge volumes and temperatures. Other kits may require brewing software or a knowlege of brewing calculations to determine water volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.
Brewery: Other Half Brewing
Brewery website: https://otherhalfbrewing.com/
Source (can get full recipe and brewing instructions here): https://alltogether.beverage/
Style: IPA
Tasting Notes: This IPA is bursting with hop flavors from the 11+ ounces (almost 3/4lb) of Mosaic, Citra, Simcoe, and Cascade hops used in this recipe. It has a smooth bitterness and a hazy appearance. It can be brewed either as a West Coast IPA or an East Coast IPA (NEIPA), see the notes below.
|
|
19L @ 65% efficiency |
| OG | 1.060 |
| FG | 1.013 |
| ABV | 6.2 |
| SRM | 7 |
| IBU | 57 |
| Mash Temp | 68°C (154°F) |
| Mash Time | 60 minutes |
| Ingredients | Quantity | Addition and Time |
| 2-row |
10 lb | Mash 60 min |
| Flaked Oats | 1.75 lb | Mash 60 min |
| Carapils |
0.50 lb | Mash 60 min |
| Columbus | 33g |
Boil 60 min |
| Mosaic/Cascade | 40g/28g | Whirlpool |
| Mosaic/Cascade | 82g/43g | Dry Hop |
| Citra/Simcoe | 43g/43g | Dry Hop |
Yeast included with this kit: West Coast Version - US-05; East Coast version: S-04
Liquid yeast recommendations:
West Coast Version - White Labs: WLP001 or Escarpment Labs: Cali Ale
East Cost version - White Labs: WLP066, WLP067 or Escarpment Foggy London or Vermont Ale
The East Coast version is exactly the same however the 60 minute hop addition is adjusted to 6g for less bitterness and a different yeast is used.
BREWER’S NOTES:
In Brooklyn, we have a very soft, neutral water profile. For the West Coast version, we recommend calcium sulfate, and we aim to stay around 150ppm or less. For the NEIPA, we recommend calcium chloride additions, and we aim to stay under 300ppm chloride. You know your water best, so adjust
accordingly.