PLEASE READ CAREFULLY: I understand that this kit is for all-grain brewers and requires specialized equipment and knowledge to brew. East Coast Hoppers Kits include Instructions and BeerSmith files to help determine strike and sparge volumes and temperatures. Other kits may require brewing software or a knowlege of brewing calculations to determine water volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.
Brewery: PEI Brewing Company
Brewery website: https://peibrewingcompany.com/
Author: Josh Weikert
Source: BYO Nov 2017
Style: Black IPA / Cascadian Dark Ale
Tasting Notes: Flavored like an IPA with clean citrus, pine and earthy/floral notes but has the look of a stout. This beverage has a light body with just a touch of roast flavor that goes well with the hops.
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19L @ 65% efficiency |
| OG | 1.060 |
| FG | 1.014 |
| ABV | 6.2 |
| SRM | 33 |
| IBU | 26 |
| Mash Temp | 66°C (151°F) |
| Mash Time | 60 minutes |
| Ingredients | Quantity | Addition and Time |
| 2-row | 10 lb | Mash 60 min |
| Vienna | 0.75 lb | Mash 60 min |
| Carafa III (debittered) |
0.75 lb | Mash 60 min |
| Crystal 40 |
0.75 lb | Mash 60 min |
| Simcoe | 9g | Boil 60 min |
| Simcoe |
19g |
Boil 10 min |
| Amarillo | 19g |
Flameout (0 min) |
| Amarillo/Simcoe | 38g/38g |
Dry Hop |
Yeast included with this kit: US-05
Liquid Yeast Recommendations:
White Labs: WLP001
Escarpment Labs: Cali Ale