No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Bairds Roast barley is a typical ingredient of dry Irish Stouts. Although the color specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavor that adds a deep, dark color with flavors to match. Roasted barley is made from unmalted barley.
| Color Unit | Color Value | Usage |
| °L | 413 - 525 | up to 5% |
| SRM | 558 - 711 | |
| EBC | 1100 - 1400 |