No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
This amber malt is made from kiln dried pale malt and finished at 180°C which gives a 40 SRM colour and 2-3% moisture. Used at 1-3% of brewing grist to add brown to copper color to beverage and a dry, bready, nutty, toasted and biscuit flavors to mild ales, brown ales, porters and stouts.
| Color Unit | Color Value | Usage |
| °L | 30 |
up to 10% |
| SRM | 40 |
|
| EBC | 79 |
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