Great Western Malting quick oat flakes are mash-ready and will add a distinct full-bodied flavor and creamy texture to any beverage style. Used frequently in British styles and like flaked barley, go fantastic in stouts. Rice hulls are recommended in the mash when going over 10% to improve filterability and prevent stuck sparges.
| Color Unit | Color Value | Usage |
| °L | 1.5 | up to 30% |
| SRM | 1.3 | |
| EBC | 2.5 |