Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Weyermann® Carafa® II dehusked is a slightly darker roasted specialty malt than Carafa® I and is made from the same high-quality spring barley. When dark grain astringency or bitterness is not desired, Weyermann® Carafa® II dehusked is a perfect fit as it produces rich color, body, flavor and aroma. This malt is typically used in authentic German dark lagers such as Dunkels & Schwarzbiers. Use small quantities for color adjustments to gain red hues and use larger quantities for black color and smooth roast flavor.
|Color Unit||Color Value||Usage|
|°L||413 - 450||1-3% for color|
|SRM||559 - 609||3-5% for color and flavor|
|EBC||1101 - 1199|