No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Franco-Belges Pilsen Malt is light in color and low in total protein. This Pilsen malt is produced from the finest European two-row barley and is extremely well modified. It is easily be mashed with a single-temperature infusion. Excellent malty character suitable for many Belgian or German styles.
| Color Unit | Color Value | Usage |
| °L | 2 | up to 100% |
| SRM | 2 | |
| EBC | 4 |