PLEASE READ CAREFULLY: I understand that this kit is for all-grain brewers and requires specialized equipment and knowledge to brew. East Coast Hoppers Kits include Instructions and BeerSmith files to help determine strike and sparge volumes and temperatures. Other kits may require brewing software or a knowlege of brewing calculations to determine water volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.
Brewery: Stone Brewing
Brewery website: https://www.stonebrewing.com/
Source: BYO Dec 2008
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19L @ 65% efficiency |
| OG | 1.094 |
| FG | 1.022 |
| ABV | 10.3 |
| SRM | 42 |
| IBU | 45 |
| Mash Temp | 66°C (150°F) |
| Mash Time | 60 minutes |
Note: This recipe calls for 92g of cocoa powder (at 15 min in the boil) but it is NOT included in this kit.
| Ingredients | Quantity | Addition and Time |
| 2-row |
6.8kg | Mash 60 min |
| Flaked Oats | 910g |
Mash 60 min |
| Chocolate | 454g | Mash 60 min |
| Carapils | 340g | Mash 60 min |
| Crystal 15 | 340g | Mash 60 min |
| Roasted | 113g | Mash 60 min |
| Black | 113g | Mash 60 min |
| Willamette/Ahtanum/Galena/Summit | 11g/11g/9g/11g | Boil 60 min |
Yeast included with this kit: S-04 x 2
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