PLEASE READ CAREFULLY: I understand that this kit is for all-grain brewers and requires specialized equipment and knowledge to brew. East Coast Hoppers Kits include Instructions and BeerSmith files to help determine strike and sparge volumes and temperatures. Other kits may require brewing software or a knowlege of brewing calculations to determine water volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.
Brewery: Trillium Brewing Co
Source: BYO Oct 2016
Style: New England IPA (NEIPA)
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19L @ 65% efficiency |
| OG | 1.061 |
| FG | 1.014 |
| ABV | 6.5 |
| SRM | 8 |
| IBU | 75 |
| Mash Temp | 68°C (154°F) |
| Mash Time | 60 minutes |
| Ingredients | Quantity | Addition and Time |
| Maris Otter | 5kg | Mash 60 min |
| Oat Malt |
454g | Mash 60 min |
| Honey Malt | 142g | Mash 60 min |
| Carapils | 142g | Mash 60 min |
| Flaked Oats | 142g | Mash 60 min |
| Dextrose | 227g | Boil 10 min |
| Columbus | 28g | Boil 60 min |
| Citra/Mosaic/Simcoe | 57g/57g/28g | Hopstand/whirlpool |
| Citra/Mosaic/Simcoe | 71g/57g/43g | Dryhop |
Yeast included with this kit: Verdant
Liquid yeast recommendations:
White Labs: WLP007
Escarpment Labs: English Ale II or III