PLEASE READ CAREFULLY: I understand that this kit is for all-grain brewers and requires specialized equipment and knowledge to brew. East Coast Hoppers Kits include Instructions and BeerSmith files to help determine strike and sparge volumes and temperatures. Other kits may require brewing software or a knowlege of brewing calculations to determine water volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.
Brewery: The Alchemist Brewing Company
Brewery website: https://alchemistbeverage.com/
Source: BYO Oct. 2013
Style: American Double IPA
Tasting Notes: Strong beverage that is bursting with tropical fruit flavors and aromas along with a little dankness from the six hop combination used in it.
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19L @ 65% efficiency |
| OG | 1.076 |
| FG | 1.015 |
| ABV | 8 |
| SRM | 6 |
| IBU | 100+ |
| Mash Temp | 67°C (153°F) |
| Mash Time | 60 minutes |
| Ingredients | Quantity | Addition and Time |
| Maris Otter |
13 lb | Mash 60 min |
| Crystal 20 |
0.4 lb | Mash 60 min |
| Dextrose |
1 lb | Mash 60 min |
| Magnum |
14g |
Boil 60 min |
| Simcoe | 30g | Boil 30 min |
| Cascade/Apollo/Simcoe/Centennial/Columbus | 28g/14g/28g/28g/14g | Boil 0 min |
| Chinook/Apollo/Simcoe | 28g/28g/28g | Primary Dry Hop |
| Centennial/Simcoe | 35g/35g | Secondary Dry Hop |
Yeast included with this kit: Nottingham
Liquid yeast recommendations:
White Labs: WLP013, WLP001, WLP008, WLP066, WLP067
Escarpment Labs: Cali Ale, Vermont Ale, Foggy London