PLEASE READ CAREFULLY: I understand that this kit is for all-grain brewers and requires specialized equipment and knowledge to brew. East Coast Hoppers Kits include Instructions and BeerSmith files to help determine strike and sparge volumes and temperatures. Other kits may require brewing software or a knowlege of brewing calculations to determine water volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.
Brewery: Rogue Brewing Company
Brewery website: https://www.rogue.com/
Source: BYO April 2001
Note: This recipe calls for 1⁄8 oz. hazelnut flavoring which is NOT included in this kit
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|
19L @ 65% efficiency |
| OG | 1.056 |
| FG | 1.014 |
| ABV | 5.7 |
| SRM | 22 |
| IBU | 33 |
| Mash Temp | 153 °F (67 °C) |
| Mash Time | 60 minutes |
| Ingredients | Quantity | Addition and Time |
| 2-row | 3.6kg | Mash 60 min |
|
Munich |
680g | Mash 60 min |
| Brown | 250g | Mash 60 min |
| Crystal 75 | 540g | Mash 60 min |
| Crystal 15 | 150g | Mash 60 min |
| Crystal 120 | 150g | Mash 60 min |
| Pale Chocolate | 110g | Mash 60 min |
| Perle | 24g | Boil 60 min |
| Czech Saaz | 14g | Boil 30 min |
Yeast included with this kit: W-34/70