PLEASE READ CAREFULLY: I understand that this kit is for all-grain brewers and requires specialized equipment and knowledge to brew. East Coast Hoppers Kits include Instructions and BeerSmith files to help determine strike and sparge volumes and temperatures. Other kits may require brewing software or a knowlege of brewing calculations to determine water volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.
Brewery: Picaroons Brewing Company
Brewery website: http://picaroons.ca/
Source: I put this recipe together for a customer that got a lot of the necessary information from owner Sean Dunbar
Style: Amber
Tasting Notes: Amber ale with a light bitterness and notes of toffee, blackcurrent and floral aromas.
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19L @ 70% efficiency |
| OG | 1.048 |
| FG | 1.011 |
| ABV | 4.8 |
| SRM | 7 |
| IBU | 21 |
| Mash Temp | 65.5°C (150°F) |
| Mash Time | 60 minutes |
| Ingredients | Quantity | Addition and Time |
| Maris Otter | 9.5 lb | Mash 60 min |
| Flaked Wheat | 0.8 lb | Mash 60 min |
| Crystal 120 |
0.4 lb | Mash 60 min |
| Willamette | 35g | Boil 60 min |
| Willamette | 35g | Boil 20 min |
Yeast included with this kit: S-04
Liquid Yeast Recommendations:
White Labs: WLP005
Escarpment Labs: Ringwood