Canada Malting rye flakes are mash-ready, lend a dry, crisp character and a strong rye flavor while improving head retention in the beverage. Typically it is recommended to keep the usage below 10%. Rice hulls are recommended in the mash when going over 10% to improve filterability and prevent stuck sparges.
| Color Unit | Color Value | Usage |
| °L | 2 | generally <10% but up to 20% |
| SRM | 2 | |
| EBC | 4 |