From Mexico City, this yeast produces clean lager beverages with a crisp finish. Good for Mexican-style light lagers as well as dark lagers.
Attenuation | 70% - 78% |
Flocculation | Medium |
ABV Tolerance | Medium (5 - 10%) |
Optimum Fermentation Temperature | 10°C - 13°C (50°F - 55°F) |