From Mexico City, this yeast produces clean lager beers with a crisp finish. Good for Mexican-style light lagers as well as dark lagers.
| Attenuation | 70% - 78% |
| Flocculation | Medium |
| Alcohol Tolerance | Medium (5 - 10%) |
| Optimum Fermentation Temperature | 10°C - 13°C (50°F - 55°F) |