PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
BBD: Jan 13, 2021
From Mexico City, this yeast produces clean lager beers with a crisp finish. Good for Mexican-style light lagers as well as dark lagers.
| Attenuation | 70% - 78% |
| Flocculation | Medium |
| Alcohol Tolerance | Medium (5 - 10%) |
| Optimum Fermentation Temperature | 10°C - 13°C (50°F - 55°F) |