WLP860 Munich Helles (Vault Strain)


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This yeast helps to produce a malty, yet balanced traditional Munich-style lager. Clean and a strong fermentor, it’s great for a variety of lager styles ranging from helles to rauchbier.

 Attenuation 68% - 72%
Flocculation Medium
Alcohol Tolerance Medium (5 - 10%)
Optimum Fermentation Temperature 9°C - 11°C  (48°F - 52°F)