This yeast helps to produce a malty, yet balanced traditional Munich-style lager. Clean and a strong fermentor, it’s great for a variety of lager styles ranging from helles to rauchbier.
| Attenuation | 68% - 72% |
| Flocculation | Medium |
| Alcohol Tolerance | Medium (5 - 10%) |
| Optimum Fermentation Temperature | 9°C - 11°C (48°F - 52°F) |