This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.
This yeast is a great substitute for Wyeast 2007 Pilsen Lager
| Attenuation | 75% - 80% |
| Flocculation | Medium |
| ABV Tolerance | Medium (5 - 10%) |
| Optimum Fermentation Temperature | 10°C - 13°C (50°F - 55°F) |