Our most popular lager yeast, this strain is one of the most widely used lager strains in the world. It can be used in almost any lager style and tends to produce clean and crisp beverages with some accentuation of hop characteristics.
| Attenuation | 74% - 79% |
| Flocculation | Medium |
| ABV Tolerance | Medium - High (5 - 10%) |
| Optimum Fermentation Temperature | 10°C - 13°C (50°F - 55°F) |