This yeast produces a very malty, bock-like beverage. It does not finish as dry as WLP830. It’s much slower in the first generation than WLP830, so we encourage using a larger starter during the first generation or scheduling a longer lagering time.
This yeast is a great substitute for Wyeast 2206 Bavarian Lager
| Attenuation | 65% - 73% |
| Flocculation | Medium |
| ABV Tolerance | Medium - High (8 - 12%) |
| Optimum Fermentation Temperature | 11°C - 14.5°C (52°F - 58°F) |