PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
BBD: Mar 8, 2021
This yeast produces a very malty, bock-like beer. It does not finish as dry as WLP830. It’s much slower in the first generation than WLP830, so we encourage using a larger starter during the first generation or scheduling a longer lagering time.
This yeast is a great substitute for Wyeast 2206 Bavarian Lager
|Attenuation||65% - 73%|
|Alcohol Tolerance||Medium - High (8 - 12%)|
|Optimum Fermentation Temperature||11°C - 14.5°C (52°F - 58°F)|