This yeast produces a very malty, bock-like beverage. It does not finish as dry as WLP830. It’s much slower in the first generation than WLP830, so we encourage using a larger starter during the first generation or scheduling a longer lagering time.
This yeast is a great substitute for Wyeast 2206 Bavarian Lager
|Attenuation||65% - 73%|
|ABV Tolerance||Medium - High (8 - 12%)|
|Optimum Fermentation Temperature||11°C - 14.5°C (52°F - 58°F)|