WLP810 San Francisco Lager

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This yeast is used to produce the “California Common” style beverage. A unique lager strain, it has the ability to ferment up to 65°F (18°C) while retaining lager characteristics. Can also be fermented down to 50°F (10°C) to produce märzens, pilsners and other style lagers.

This yeast is a great substitute for Wyeast 2112 California Lager

 Attenuation 65% - 70%
Flocculation High
ABV Tolerance Medium - High (8 - 12%)
Optimum Fermentation Temperature 14.5°C - 18.5°C (58°F - 65°F)