WLP705 - Sake Yeast


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  • Regular price $8.99 (CAD)





Produces a full-bodied sake character and subtle fragrances. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar)

 Attenuation 80% - 100%
Flocculation
Alcohol Tolerance Very High (over 15%)
Optimum Fermentation Temperature 21°C - 38°C (70°F - 100°F)