Inspired by local American brewers crafting semi-traditional Belgian-style ales, this blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for farmhouse ales, saisons, and other Belgian-inspired beers.
|Attenuation||75% - 82%|
|Alcohol Tolerance||Medium (5 - 10%)|
|Optimum Fermentation Temperature||20°C - 22°C (68°F - 72°F)|