75% OFF: WLP644 Saccharomyces “bruxellensis” Trois


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  • $2.49 CAD
  • Regular price $9.99 CAD


PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.




Best before date: Dec 18, 2020

This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. It can also be used to produce effervescence when bottle-conditioning. Ferments quicker than typical Brettanomyces strains. .

Formerly named Brettanomyces bruxellensis Trois . WLP644 is packaged as normal Saccharomyces and the pitch rates are the same as Saccharomyces strains).

 

 Attenuation 85%
Flocculation Low
Alcohol Tolerance Medium - High (8 - 12%)
Optimum Fermentation Temperature 21°C - 29.5°C (70°F - 85°F)