WLP644 Saccharomyces “bruxellensis” Trois

This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. It can also be used to produce effervescence when bottle-conditioning. Ferments quicker than typical Brettanomyces strains. .

Formerly named Brettanomyces bruxellensis Trois . WLP644 is packaged as normal Saccharomyces and the pitch rates are the same as Saccharomyces strains).