WLP644 Saccharomyces “bruxellensis” Trois


  • Sale
  • Regular price





This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. It can also be used to produce effervescence when bottle-conditioning. Ferments quicker than typical Brettanomyces strains. .

Formerly named Brettanomyces bruxellensis Trois . WLP644 is packaged as normal Saccharomyces and the pitch rates are the same as Saccharomyces strains).

 

 Attenuation 85%
Flocculation Low
Alcohol Tolerance Medium - High (8 - 12%)
Optimum Fermentation Temperature 21°C - 29.5°C (70°F - 85°F)