WLP644 Saccharomyces “bruxellensis” Trois

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This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beverage with delicate mango and pineapple characteristics. It can also be used to produce effervescence when bottle-conditioning. Ferments quicker than typical Brettanomyces strains. .

Formerly named Brettanomyces bruxellensis Trois . WLP644 is packaged as normal Saccharomyces and the pitch rates are the same as Saccharomyces strains).


 Attenuation 85%
Flocculation Low
ABV Tolerance Medium - High (8 - 12%)
Optimum Fermentation Temperature 21°C - 29.5°C (70°F - 85°F)