A unique yeast strain that creates farmhouse-style beverages with a phenolic “bite” and moderate ester compounds. Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating.
Attenuation | 73% - 80% |
Flocculation | Medium |
ABV Tolerance | Medium (5 - 10%) |
Optimum Fermentation Temperature | 20.5°C - 24°C (69°F - 75°F) |