A unique yeast strain that creates farmhouse-style beers with a phenolic “bite” and moderate ester compounds. Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating.
| Attenuation | 73% - 80% |
| Flocculation | Medium |
| Alcohol Tolerance | Medium (5 - 10%) |
| Optimum Fermentation Temperature | 20.5°C - 24°C (69°F - 75°F) |