WLP590 French Saison Ale

  • Sale
  • Regular price $10.99

A unique yeast strain that creates farmhouse-style beverages with a phenolic “bite” and moderate ester compounds. Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating.

 Attenuation 73% - 80%
Flocculation Medium
ABV Tolerance Medium (5 - 10%)
Optimum Fermentation Temperature 20.5°C - 24°C (69°F - 75°F)