WLP590 French Saison Ale


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  • Regular price $9.99 CAD





A unique yeast strain that creates farmhouse-style beers with a phenolic “bite” and moderate ester compounds. Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating.

 Attenuation 73% - 80%
Flocculation Medium
Alcohol Tolerance Medium (5 - 10%)
Optimum Fermentation Temperature 20.5°C - 24°C (69°F - 75°F)