WLP570 Belgian Golden Ale


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From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.

This yeast is a great substitute for Wyeast 1388 Belgian Strong Ale

 Attenuation 73% - 78%
Flocculation Low
Alcohol Tolerance High (10 - 15%)
Optimum Fermentation Temperature 20°C - 24°C (68°F - 75°F)