From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
This yeast is a great substitute for Wyeast 1388 Belgian Strong Ale
|Attenuation||73% - 78%|
|Alcohol Tolerance||High (10 - 15%)|
|Optimum Fermentation Temperature||20°C - 24°C (68°F - 75°F)|