WLP566 Belgian Saison II Ale


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Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

 Attenuation 78% - 85%
Flocculation Medium
Alcohol Tolerance Medium (5 - 10%)
Optimum Fermentation Temperature 20°C - 25.5°C (68°F - 78°F)