WLP565 Belgian Saison I Ale


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Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

This yeast is a great substitute for Wyeast 3724 Belgian Saison

 Attenuation 65% - 75%
Flocculation Medium
Alcohol Tolerance Medium (5 - 10%)
Optimum Fermentation Temperature 20°C - 24°C (68°F - 75°F)