Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beverage with an alternate yeast added after 75% fermentation.
This yeast is a great substitute for Wyeast 3724 Belgian Saison
| Attenuation | 65% - 75% |
| Flocculation | Medium |
| ABV Tolerance | Medium (5 - 10%) |
| Optimum Fermentation Temperature | 20°C - 24°C (68°F - 75°F) |
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