WLP564 - Leeuwenhoek Saison Yeast Blend

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A blend of two saison strains and a low phenolic Belgian strain, developed for the White Labs in-house saisons. Approximately 85% attenuation which makes for a dryer saison. The strain proved very versatile, creating spicy, dry and clean beers.

 Attenuation 76% - 82%
Flocculation Low
Alcohol Tolerance High 10% - 15%
Optimum Fermentation Temperature  19°C - 24°C (66°F - 75°F)