A blend of two saison strains and a low phenolic Belgian strain, developed for the White Labs in-house saisons. Approximately 85% attenuation which makes for a dryer saison. The strain proved very versatile, creating spicy, dry and clean beers.
|Attenuation||76% - 82%|
|Alcohol Tolerance||High 10% - 15%|
|Optimum Fermentation Temperature||19°C - 24°C (66°F - 75°F)|