Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than WLP500.
This yeast is a great substitute for Wyeast 3522
|Attenuation||78% - 85%|
|Alcohol Tolerance||Medium - High (8 - 12%)|
|Optimum Fermentation Temperature||20°C - 25.5°C (68°F - 78°F)|