Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beverages are just a few of the classic Belgian beverage styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than WLP500.
This yeast is a great substitute for Wyeast 3522 Belgian Ardennes
| Attenuation | 78% - 85% |
| Flocculation | Medium |
| ABV Tolerance | Medium - High (8 - 12%) |
| Optimum Fermentation Temperature | 20°C - 25.5°C (68°F - 78°F) |