WLP530 Abbey Ale

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Similar to WLP500, but is less fruity and more ABV tolerant (up to 15% ABV). An excellent yeast for high-gravity beverages, Belgian ales, dubbels and trippels.

This yeast is a great substitute for Wyeast 3787 Trappist High Gravity

 Attenuation 75% - 80%
Flocculation Medium to High
ABV Tolerance High (10 - 15%)
Optimum Fermentation Temperature 19°C - 22°C (66°F - 72°F)