Similar to WLP500, but is less fruity and more ABV tolerant (up to 15% ABV). An excellent yeast for high-gravity beverages, Belgian ales, dubbels and trippels.
This yeast is a great substitute for Wyeast 3787 Trappist High Gravity
| Attenuation | 75% - 80% |
| Flocculation | Medium to High |
| ABV Tolerance | High (10 - 15%) |
| Optimum Fermentation Temperature | 19°C - 22°C (66°F - 72°F) |