Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). An excellent yeast for high-gravity beers, Belgian ales, dubbels and trippels.
This yeast is a great substitute for Wyeast 3787 Trappist High Gravity
|Attenuation||75% - 80%|
|Flocculation||Medium to High|
|Alcohol Tolerance||High (10 - 15%)|
|Optimum Fermentation Temperature||19°C - 22°C (66°F - 72°F)|