Sigmund is a Kveik strain shared by Sigmund Gjernes from Voss, Norway. Also known as Voss Kveik, this strain can produce earthy-like flavors with a touch of orange peel aromas.
| Attenuation | 75% - 83% |
| Flocculation | Med to High |
| Alcohol Tolerance | High (10 - 15%) |
| Optimum Fermentation Temperature | 22°C - 36°C (72°F - 98°F) |