Stranda is a kveik strain owned by Stein Langlo from Stranda, Norway. Considered a “cleaner” kveik strain, Stranda can also produce a wide range of beer styles over a large temperature gradient. Ideal for use when you have little to no temperature control of your fermentation.
|Attenuation||75% - 85%|
|Flocculation||Med to High
|Alcohol Tolerance||Med to High (8 - 12%)|
|Optimum Fermentation Temperature||22°C - 36°C (72°F - 98°F)|