Stranda is a kveik strain owned by Stein Langlo from Stranda, Norway. Considered a “cleaner” kveik strain, Stranda can also produce a wide range of beverage styles over a large temperature gradient. Ideal for use when you have little to no temperature control of your fermentation.
| Attenuation | 75% - 85% |
| Flocculation | Med to High |
| ABV Tolerance | Med to High (8 - 12%) |
| Optimum Fermentation Temperature | 22°C - 36°C (72°F - 98°F) |