WLP515 Antwerp Ale


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Clean, almost lager like Belgian type ale yeast. Good for Belgian type pales ales and amber ales, or with blends to combine with other Belgian type yeast strains. Biscuity, ale like aroma present. Hop flavors and bitterness are accentuated. Slight sulfur will be produced during fermentation, which can give the yeast a lager-like flavor profile.

WLP515 Antwerp Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products. 

 Attenuation 73% - 80%
Flocculation Medium
Alcohol Tolerance Medium (5 - 10%)
Optimum Fermentation Temperature 19.5°C - 21°C (67°F - 70°F)