WLP510 Bastogne Belgian Ale


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A high gravity, historic Belgian style ale yeast. Produces dry beverage with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beverages, Belgian ales, dubbels and trippels.

 

 Attenuation 74% - 80%
Flocculation Medium
ABV Tolerance High (10 - 15%)
Optimum Fermentation Temperature 19°C - 22°C (66°F - 72°F)