75% OFF: WLP500 Monastery Ale


  • Sale
  • $2.50 CAD
  • Regular price $9.99 CAD


I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.




This yeast has a best before date of : April 9, 2020

From a Belgian monastery where monks traditionally brew beer, this yeast produces distinctive fruitiness and plum characteristics. An excellent yeast for high-gravity beers, Belgian ales, dubbels and trippels. Lower temperatures (65-67°F, 18-19°C) will result in less fruity and more earthy beers.

This yeast is a great substitute for Wyeast 1214 Belgian Ale

 Attenuation 75% - 80%
Flocculation Medium to Low
Alcohol Tolerance High (10 - 15%)
Optimum Fermentation Temperature 18.5°C - 22°C (65°F - 72°F)