Less Belgian-like phenolics than WLP400 and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian wit, spiced ales, wheat ales, and specialty beers.Notice to brewers: Tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise.
|Attenuation||70% - 75%|
|Flocculation||Medium to Low|
|Alcohol Tolerance||Medium (5 - 10%)|
|Optimum Fermentation Temperature||19.5°C - 23.5°C (67°F - 74°F)|