WLP410 Belgian Wit II Ale

  • Sale
  • Regular price $10.99

Less Belgian-like phenolics than WLP400 and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian wit, spiced ales, wheat ales, and specialty beverages.

Notice to brewers: Tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise.


 Attenuation 70% - 75%
Flocculation Medium to Low
ABV Tolerance Medium (5 - 10%)
Optimum Fermentation Temperature 19.5°C - 23.5°C (67°F - 74°F)