WLP410 Belgian Wit II Ale


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  • Regular price $8.99





Less Belgian-like phenolics than WLP400 and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian wit, spiced ales, wheat ales, and specialty beers.

Notice to brewers: Tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise.

 

 Attenuation 70% - 75%
Flocculation Medium to Low
Alcohol Tolerance Medium (5 - 10%)
Optimum Fermentation Temperature 19.5°C - 23.5°C (67°F - 74°F)