WLP400 Belgian Wit Ale


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A strain producing a highly phenolic aroma, it is the original yeast used to produce witbier in Belgium.

This yeast is a great substitute for Wyeast 3944 Belgian Witbier

 Attenuation 74% - 78%
Flocculation Medium to Low
Alcohol Tolerance Medium (5 - 10%)
Optimum Fermentation Temperature 19.5°C - 23.5°C (67°F - 74°F)