A strain producing a highly phenolic aroma, it is the original yeast used to produce witbier in Belgium.
This yeast is a great substitute for Wyeast 3944 Belgian Witbier
| Attenuation | 74% - 78% |
| Flocculation | Medium to Low |
| ABV Tolerance | Medium (5 - 10%) |
| Optimum Fermentation Temperature | 19.5°C - 23.5°C (67°F - 74°F) |