WLP380 Hefeweizen IV Ale


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High phenolic clove aroma and flavor, with minimal banana. Also produces refreshing citrus and apricot notes for a crisp, drinkable hefeweizen. Less flocculant than WLP300, and sulfur production is higher.

This yeast is a great substitute for Wyeast 3333 German Wheat

 Attenuation 73% - 80%
Flocculation Low
Alcohol Tolerance Medium (5 - 10%)
Optimum Fermentation Temperature 19°C - 21°C (66°F - 70°F)